WAYS TO RESTORE THE PRODUCTION OF DRIED, FRESH PEAS
2011
V.F. Pivovarov | N.S. Tsiganok
The importance of production of fresh peas and methods of processing, technology for preparation of dried peas is highlighted in this article.
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Bibliographic information
Овощи России
Volume
0
Issue
3
Pagination
43
- 48
ISSN
2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
Зеленый горошек; Fresh pea; Сушёный зеленый горошек; Freezing technology; Консервирование; Dried peas; Горох овощной
Language
English
2024-12-11
2025-03-19
DOAJ
Data Provider
This bibliographic record has been provided by Directory of Open Access Journals
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
