WAYS TO RESTORE THE PRODUCTION OF DRIED, FRESH PEAS
2011
V.F. Pivovarov | N.S. Tsiganok
The importance of production of fresh peas and methods of processing, technology for preparation of dried peas is highlighted in this article.
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书目信息
Овощи России
卷
0
期
3
页码
43
- 48
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Зеленый горошек; Fresh pea; Сушёный зеленый горошек; Freezing technology; Консервирование; Dried peas; Горох овощной
语言
英语
2024-12-11
2025-03-19
DOAJ
