FAO AGRIS - International System for Agricultural Science and Technology

Oxidation Characteristics and Products of Butylated Hydroxytoluene in Acidic and Basic Environments

2024

DAI Suyi, CHENG Haijun, LIU Xiongmin, MA Li, LI Weiguang, LAI Fang


Bibliographic information
Shipin Kexue
Volume 45 Issue 14 Pagination 30 - 36 ISSN 1002-6630
Publisher
China Food Publishing Company
Other Subjects
Mini-closed pressure vessel test; Initial oxidation temperature; Food additive; Oxidation reaction
Language
English

2024-12-12
2025-09-17
DOAJ
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