FAO AGRIS - International System for Agricultural Science and Technology

Determinação da resistência térmica da Listeria monocytogenes em leite : valores D e Z

2004

Alles, Maria Júlia Ledur | Noreña, Caciano Pelayo Zapata | Frazzon, Jeverson | Salão de iniciação Científica (16. : 2004 out. 25-29 : UFRGS, Porto Alegre, RS).


Bibliographic information
Other Subjects
Microbiologia do alimento; Leite : microbiologia
Language
Portuguese
Format
application/pdf
License
Open Access
Type
Abstract

2024-12-19
2025-10-26
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