Effect of storage temperature and duration on the quality of frozen chub mackerel: Frozen storage examination on extremely fresh frozen chub mackerel (Scomber japonicus) (II)
2015
Matsubara, H. | Kimura, G. | Takeuchi, M.
AGROVOC Keywords
Bibliographic information
Issue
5-6
ISSN
2185-1913
Pagination
pp. 23-32
Other Subjects
Quality controls
Language
Japanese
Note
9 fig.
3 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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