Effect of storage temperature and duration on the quality of frozen chub mackerel: Frozen storage examination on extremely fresh frozen chub mackerel (Scomber japonicus) (II)
2015
Matsubara, H. | Kimura, G. | Takeuchi, M.
AGROVOC关键词
书目信息
页码
pp. 23-32
其它主题
Quality controls
语言
日本人
注释
9 fig.
3 ref.
类型
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP