FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Off-flavor production in soy sause yeast Zygosaccharomyces rouxii

2017

Watanabe, J. (Yamasa Corporation (Japan))

AGROVOC Keywords

analyse discriminante biological contamination biological differences brewing genes membranes soy sauce yeasts zygosaccharomyces rouxii

Bibliographic information

Published in

Journal of the Brewing Society of Japan (Japan)

Volume 112 Issue 10 ISSN 0914-7314

Pagination

pp. 683-688

Language

Japanese

Note

4 fig.

12 ref.

Type

Journal Article; Journal Part

In AGRIS since: 2024-12-20

Modification date: 2025-10-25

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]