Effect of citric acid addition on histamine accumulation and component extraction during processing of Sakana Miso fish paste
2018
Harada, Y. (Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Food Research Institute (Japan)) | Yokoi, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 85-93
Language
Japanese
Note
3 tab.
7 fig.
39 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]