Effect of citric acid addition on histamine accumulation and component extraction during processing of Sakana Miso fish paste
2018
Harada, Y. (Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Food Research Institute (Japan)) | Yokoi, K.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 85-93
Язык
Японский
Примечание
3 tab.
7 fig.
39 ref.
Тип
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
Поставщик данных
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