Processing science and quality evaluation of rice flour bread
2018
Okunishi, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 26-30
Other Subjects
Gluten free bread
Language
Japanese
Note
3 fig.
13 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]