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How the different characteristics of an industrial production chain can influence the microbial fingerprint of cooked ham ?

2018

Zagdoun, Marine | N'Dione, Méry | Champomier-Verges, Marie-Christine | Coeuret, Gwendoline | Chaillou, Stephane | MICrobiologie de l'ALImentation au Service de la Santé (MICALIS) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | Université Paris Saclay (COmUE) | Federation of European Microbiological Societies (FEMS). NLD.

Bibliographic information
Publisher
CCSD
Other Subjects
[sdv]life sciences [q-bio]
Language
English
ISSN
02785803
Type
Conference Part; Conference Poster; Conference Part
Source
Food Micro 2018, https://hal.inrae.fr/hal-02785803, Food Micro 2018, Sep 2018, Berlin, Germany. , 2018, https://fems-microbiology.org/opportunities/food-micro-2018-fm-2018-3-6-september-2018-germany/
2025-01-28
2025-10-24
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.inrae.fr/hal-02785803
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