How the different characteristics of an industrial production chain can influence the microbial fingerprint of cooked ham ?
2018
Zagdoun, Marine | N'Dione, Méry | Champomier-Verges, Marie-Christine | Coeuret, Gwendoline | Chaillou, Stephane | MICrobiologie de l'ALImentation au Service de la Santé (MICALIS) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | Université Paris Saclay (COmUE) | Federation of European Microbiological Societies (FEMS). NLD.
International audience
显示更多 [+] 显示较少 [-]书目信息
出版者
CCSD
其它主题
[sdv]life sciences [q-bio]
语言
英语
ISSN
02785803
类型
Conference Part; Conference Poster; Conference Part
来源
Food Micro 2018, https://hal.inrae.fr/hal-02785803, Food Micro 2018, Sep 2018, Berlin, Germany. , 2018, https://fems-microbiology.org/opportunities/food-micro-2018-fm-2018-3-6-september-2018-germany/
2025-01-28
2025-10-24
Dublin Core
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]