Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria
2008
Panagou, E.Z. | Schillinger, U. | Franz, Charles M. A. P. | Nychas, G.-J.E.
Bibliographic information
Volume
25
Issue
2
Pagination
348
- 358
Publisher Academic Press ; Elsevier
ISSN 0740-0020 | 1095-9998Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
Data Provider
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