Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria
2008
Panagou, E.Z. | Schillinger, U. | Franz, Charles M. A. P. | Nychas, G.-J.E.
书目信息
卷
25
期
2
页码
348
- 358
出版者 Academic Press ; Elsevier
ISSN 0740-0020 | 1095-9998语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS