FAO AGRIS - International System for Agricultural Science and Technology

Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability

Bover-Cid, S. | Miguelez-Arrizado, M.J. | Becker, Biserka | Holzapfel, W.H. | Vidal-Carou, C.


Bibliographic information
Volume 25 Issue 2 Pagination 269 - 277

Publisher Academic Press ; Elsevier

ISSN 0740-0020 | 1095-9998
Language
English
Type
Journal Article; Text

2025-02-03
2026-02-03
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