Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
2018
Karl, Horst | Numata, Jorge | Lahrssen-Wiederholt, Monika
AGROVOC Keywords
Bibliographic information
Journal of Consumer Protection and Food Safety
|
J Consum Prot Food Saf
|
Journal für Verbraucherschutz und Lebensmittelsicherheit
|
JVL
Volume
13 (2018)
Issue
4
Pagination
383
- 389
Publisher Springer; Birkhauser
ISSN 1661-5751 | 1661-5867Other Subjects
Abdominal flaps; Lipophilic contaminants; Water–lipid correlation; Muscle tissue
Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
Data Provider
This bibliographic record has been provided by German Federal Institute for Risk Assessment
If you notice any incorrect information relating to this record, please contact us at [email protected]