Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages
2017
Erdmann, Martin | Lautenschläger, Ralf | Schmidt, H. | Zeeb, B. | Gibis, M. | Brüggemann, Dagmar Adeline | Weiss, J.
Bibliographic information
European Food Research & Technology : European food research and technology
|
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
|
Eur. Food. Res. Technol.
Volume
243 (2017)
Issue
8
Pagination
1415
- 1427
Publisher Springer
ISSN 1438-2377 | 1431-4630Other Subjects
Rosemary extract; Lipid oxidation; Oil-in-water emulsion; Droplet size
Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
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