Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages
2017
Erdmann, Martin | Lautenschläger, Ralf | Schmidt, H. | Zeeb, B. | Gibis, M. | Brüggemann, Dagmar Adeline | Weiss, J.
书目信息
European Food Research & Technology : European food research and technology
|
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
|
Eur. Food. Res. Technol.
卷
243 (2017)
期
8
页码
1415
- 1427
出版者 Springer
ISSN 1438-2377 | 1431-4630其它主题
Rosemary extract; Lipid oxidation; Oil-in-water emulsion; Droplet size
语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS