Mikrobiologische Stabilität fettreduzierter Pate
2016
Kröckel, Lothar
Bibliographic information
Mitteilungsblatt Fleischforschung Kulmbach
Volume
55
Issue
212
Pagination
41
Publisher FG Kulmbach
ISSN 1862-6440Language
German
Note
2016-FL
Sub Title
Aufsatzbesprechung: Samapundo, S., Xhaferi, R., Szczepaniak, S., Goemaere, O., Steen, L., Paelinck, H., Devlieghere, F. (2015): The effect of water soluble fat replacers and fat reduction on the growth of Lactobacillus sakei and Listeria monocytogenes in broth and pork liver paté. LWT - Food Science and Technology, 61 (2), 316-321
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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