Untersuchung der qualitativen Parameter von SB-Frischfleisch | Investigation of the quality parameters of self-service fresh meat
2014
Dederer, Irina | Troeger, K. | Münch, Siegfried
AGROVOC Keywords
Bibliographic information
Volume
94
Issue
1
Pagination
88
- 92
Publisher Dt. Fachverl.; dfv-Archiv
ISSN 0015-363XOther Subjects
Counter fresh meat; Map; Sensory quality; Meat quality parameters; Fat oxidation
Language
English
Type
Journal Article; Text
2025-02-03
2025-10-25
MODS
Data Provider
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