Untersuchung der qualitativen Parameter von SB-Frischfleisch | Investigation of the quality parameters of self-service fresh meat
2014
Dederer, Irina | Troeger, K. | Münch, Siegfried
AGROVOC关键词
书目信息
其它主题
Counter fresh meat; Map; Sensory quality; Meat quality parameters; Fat oxidation
语言
英语
类型
Journal Article; Text
2025-02-03
2025-10-25
MODS