Inter-laboratory validation of an HPLC–MS/MS method for the detection of microbial transglutaminase in meat and meat products
2022
Jira, Wolfgang | Behnke, Thomas | Brockmeyer, Jens | Frost, Kirstin | Hiller, Ekkehard | Möllers, Manfred | Niedzwiecka, Alicia | Pöpping, Bert | Uhlig, Steffen | Weidner, Markus | Wittke, Stefan | Becker, René
AGROVOC Keywords
Bibliographic information
Food analytical methods
Volume
15, (2022)
Publisher Springer
ISSN 1936-9751Pagination
2323–2334
Other Subjects
Method validation; Collaborative study; Formed meat; Food authenticity; Probability of detection
Language
English
Type
Text; Journal Article
2025-02-03
2025-07-17
MODS
Data Provider
This bibliographic record has been provided by Federal Office of Consumer Protection and Food Safety
If you notice any incorrect information relating to this record, please contact us at [email protected]