Inter-laboratory validation of an HPLC–MS/MS method for the detection of microbial transglutaminase in meat and meat products
2022
Jira, Wolfgang | Behnke, Thomas | Brockmeyer, Jens | Frost, Kirstin | Hiller, Ekkehard | Möllers, Manfred | Niedzwiecka, Alicia | Pöpping, Bert | Uhlig, Steffen | Weidner, Markus | Wittke, Stefan | Becker, René
AGROVOC关键词
书目信息
Food analytical methods
卷
15, (2022)
出版者 Springer
ISSN 1936-9751页码
2323–2334
其它主题
Method validation; Collaborative study; Formed meat; Food authenticity; Probability of detection
语言
英语
类型
Text; Journal Article
2025-02-03
2025-07-17
MODS
在Google Scholar上查找
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