Inter-laboratory validation of an HPLC–MS/MS method for the detection of microbial transglutaminase in meat and meat products
2022
Jira, Wolfgang | Behnke, Thomas | Brockmeyer, Jens | Frost, Kirstin | Hiller, Ekkehard | Möllers, Manfred | Niedzwiecka, Alicia | Pöpping, Bert | Uhlig, Steffen | Weidner, Markus | Wittke, Stefan | Becker, René
Palabras clave de AGROVOC
Información bibliográfica
Editorial Springer
ISSN 1936-9751Este registro bibliográfico ha sido proporcionado por Federal Office of Consumer Protection and Food Safety