SOP for water absorption capacity and cooking time in beans
2025
Manzano, Kelly Tatiana | Soto Betancourt, Fabricio | Gallego Castillo, Sonia
This standard operating procedure (SOP) describes the stages involved in the process of estimating the water absorption capacity and cooking time of bean grain samples, using a Mattson Bean Cooker
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Bibliographic information
Other Subjects
Frijol
Language
English
License
Open Access, CC-BY-NC-4.0
Type
Report
Source
Manzano, K.T.; Soto Betancourt, F.; Gallego Castillo, S. (2025) SOP for water absorption capacity and cooking time in beans. 24p.
Corporate Author
CGIAR Trust Fund
2025-02-25
2025-06-18
MODS
Data Provider
This bibliographic record has been provided by International Livestock Research Institute
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