SOP for water absorption capacity and cooking time in beans
2025
Manzano, Kelly Tatiana | Soto Betancourt, Fabricio | Gallego Castillo, Sonia
This standard operating procedure (SOP) describes the stages involved in the process of estimating the water absorption capacity and cooking time of bean grain samples, using a Mattson Bean Cooker
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书目信息
其它主题
Frijol
语言
英语
许可
Open Access, CC-BY-NC-4.0
类型
Report
来源
Manzano, K.T.; Soto Betancourt, F.; Gallego Castillo, S. (2025) SOP for water absorption capacity and cooking time in beans. 24p.
团体作者
CGIAR Trust Fund
2025-02-25
2025-06-18
MODS
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