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Development of healthy ready-to-cook sauce for Thai food

2023

Varaporn Vittayaporn(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts) | Ekapon Onnompun(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts) | Weerapong Wirunthanakrit(Suan Dusit University, Bangkok (Thailand). Research and Development Institute)

AGROVOC Keywords
chemical properties chemicophysical properties consumer behaviour food processing fruits health foods ingredients momordica oilseeds organoleptic properties physical properties plant oils powders prepared foods sauce sauces tea testa
Bibliographic information
ISSN 2630-0311
Pagination
49-55
Other Subjects
Gac fruit; Thai food; Aril powder; Tea seed oil; Customer acceptability; Ready-to-cook
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Suan Dusit University, Bangkok (Thailand). Research and Development Institute
2025-04-25
AGRIS AP
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https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/433907
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