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Development of healthy ready-to-cook sauce for Thai food

2023

Varaporn Vittayaporn(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts) | Ekapon Onnompun(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts) | Weerapong Wirunthanakrit(Suan Dusit University, Bangkok (Thailand). Research and Development Institute)

AGROVOC关键词
chemical properties chemicophysical properties consumer behaviour food processing fruits health foods ingredients momordica oilseeds organoleptic properties physical properties plant oils powders prepared foods sauce sauces tea testa
书目信息
ISSN 2630-0311
页码
49-55
其它主题
Gac fruit; Thai food; Aril powder; Tea seed oil; Customer acceptability; Ready-to-cook
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Suan Dusit University, Bangkok (Thailand). Research and Development Institute
2025-04-25
AGRIS AP
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