AGRIS - International System for Agricultural Science and Technology

The effects of Lactobacillus fermentation on the quality changes and flavor characteristics of Aronia melanocarpa juice using physicochemical analysis and electronic nose techniques

2025

Yitong Wu | Ruihan Chen | Minjun Liu | Yingyan Fang | Jinchong Wu | Junyi Chen | Xiaoping Yang | Ziying Fang | Xiang Fang | Sashuang Dong

AGROVOC Keywords

Bibliographic information
Food Innovation and Advances
Volume 4 Issue 1 Pagination 99 - 107 ISSN 2836-774X
Publisher
Maximum Academic Press
Other Subjects
Lactiplantibacillus plantarum 1243; Microbiological dynamics; Lacticaseibacillus paracasei 139; Quality indicators; Flavor profile
Language
English

2025-05-22
DOAJ
Data Provider
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