The effects of Lactobacillus fermentation on the quality changes and flavor characteristics of Aronia melanocarpa juice using physicochemical analysis and electronic nose techniques

2025

Yitong Wu | Ruihan Chen | Minjun Liu | Yingyan Fang | Jinchong Wu | Junyi Chen | Xiaoping Yang | Ziying Fang | Xiang Fang | Sashuang Dong

AGROVOC关键词

书目信息
Food Innovation and Advances
4 1 页码 99 - 107 ISSN 2836-774X
出版者
Maximum Academic Press
其它主题
Lactiplantibacillus plantarum 1243; Microbiological dynamics; Lacticaseibacillus paracasei 139; Quality indicators; Flavor profile
语言
英语

2025-05-22
DOAJ