Éviter les mycotoxines dans les céréales alimentaires
2025
Carrel, Katrin
Les toxines fongiques peuvent affecter de manière significative la qualité des céréales alimentaires. Toutefois, le choix de la variété permet de prévenir les fortes infestations.
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Bibliographic information
Other Subjects
Crop health; Pulses and oilseeds; Genetics and propagation; Food quality and human health
Language
French
Format
application/pdf
Type
Newspaper Or Magazine Article; Nonpeerreviewed
2025-05-22
Dublin Core
Data Provider
This bibliographic record has been provided by International Centre for Research in Organic Food Systems
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
