Quality evaluation of Apples

Leemans, Vincent; Kleynen, Olivier

Quality evaluation of Apples

2008

Leemans, Vincent | Kleynen, Olivier

The chapter describe how to asses apple quality by using machine vision. The concept of quality of an apple is detailed. The manipulation of the fruits, the lighting and the acquisition techniques are reviewed. The shape and colour assessment are summarised. The evaluation of the surface defects is

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AGROVOC Keywords

color colour engineering food science grading ingénierie life sciences shape sorting

Bibliographic information

Publisher

Elsevier, Academic Press

Other Subjects

Apple; Sciences des denrées alimentaires; Agriculture & agronomie; Computing & technology; Sciences du vivant; Informatique & technologie; Machine vision; Defect; Quality evaluation; Agriculture & agronomy

Language

English

License

restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess

ISBN

0-848643505

Type

Book Chapter; Book Part; Book; Book Part; Book; Book Part; Book

Source

urn:isbn:978-0-12-373642-0, Computer Vision Technology for Food Quality Evaluation, 213-241 (2008)

In AGRIS since: 2025-06-17

Modification date: 2025-11-19

Format: Dublin Core

Data Provider

This bibliographic record has been provided by University of Liège

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Links

DOI https://orbi.uliege.be/handle/2268/25091

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Quality evaluation of Apples

2008

AGROVOC Keywords

Bibliographic information