Quality evaluation of Apples
2008
Leemans, Vincent | Kleynen, Olivier
The chapter describe how to asses apple quality by using machine vision. The concept of quality of an apple is detailed. The manipulation of the fruits, the lighting and the acquisition techniques are reviewed. The shape and colour assessment are summarised. The evaluation of the surface defects is
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Elsevier, Academic Press
其它主题
Apple; Sciences des denrées alimentaires; Agriculture & agronomie; Computing & technology; Sciences du vivant; Informatique & technologie; Machine vision; Defect; Quality evaluation; Agriculture & agronomy
语言
英语
许可
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-848643505
类型
Book Chapter; Book Part; Book; Book Part; Book; Book Part; Book
来源
urn:isbn:978-0-12-373642-0, Computer Vision Technology for Food Quality Evaluation, 213-241 (2008)
2025-06-17
2025-11-19
Dublin Core