Quality evaluation of Apples
2008
Leemans, Vincent | Kleynen, Olivier
The chapter describe how to asses apple quality by using machine vision. The concept of quality of an apple is detailed. The manipulation of the fruits, the lighting and the acquisition techniques are reviewed. The shape and colour assessment are summarised. The evaluation of the surface defects is
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Библиографическая информация
Издатель
Elsevier, Academic Press
Другие темы
Apple; Sciences des denrées alimentaires; Agriculture & agronomie; Computing & technology; Sciences du vivant; Informatique & technologie; Machine vision; Defect; Quality evaluation; Agriculture & agronomy
Язык
Английский
Лицензия
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN Международный стандартный книжный номер
0-848643505
Тип
Book Chapter; Book Part; Book; Book Part; Book; Book Part; Book
Источник
urn:isbn:978-0-12-373642-0, Computer Vision Technology for Food Quality Evaluation, 213-241 (2008)
2025-06-17
2025-11-19
Dublin Core
Поставщик данных
Эту запись предоставил University of Liège
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