Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier
2012
POPERECHNYJ, Anatolii | KORNIJCHUK, Vladimir | KALARASH, Aleksandra
In this paper is justified the choice of pseodoliquified layer apparatus for drying liquid foods, the results of experimental studies of the kinetics of convective drying of milk protein concentrate are presented.
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Bibliographic information
Publisher
Tehnica UTM
Other Subjects
Milk protein concentrate; Pseudo liquefaction
Language
English
Format
application/pdf
License
Attribution-NonCommercial-NoDerivs 3.0 United States, http://creativecommons.org/licenses/by-nc-nd/3.0/us/
ISBN
978-9975-80-645-9
Type
Journal Article
2025-07-17
2025-10-25
Dublin Core
Data Provider
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