Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier
2012
POPERECHNYJ, Anatolii | KORNIJCHUK, Vladimir | KALARASH, Aleksandra
In this paper is justified the choice of pseodoliquified layer apparatus for drying liquid foods, the results of experimental studies of the kinetics of convective drying of milk protein concentrate are presented.
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书目信息
出版者
Tehnica UTM
其它主题
Milk protein concentrate; Pseudo liquefaction
语言
英语
格式
application/pdf
许可
Attribution-NonCommercial-NoDerivs 3.0 United States, http://creativecommons.org/licenses/by-nc-nd/3.0/us/
ISBN
978-9975-80-645-9
类型
Journal Article
2025-07-17
2025-10-25
Dublin Core