[ Published in: "Journal of Fermentation Technology" ]
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Raw cassava starch-digestive glucoamylase of Aspergillus sp. N-2 isolated from cassava chips.
1986
Tani Y. | Vongsuvanlert V. | Kumnuanta J.
Wolters Kluwer - United States of America
Characterization of cellulolytic enzyme components from Aspergillus terreus and its mutant.
1986
Araujo A. | D'Souza J.
Wolters Kluwer - United States of America
A spectrophotometrical study on the effect of vitamin B2-acid on the growth of Chattonella antiqua.
1986
Furuki M. | Tachibana S.
Wolters Kluwer - United States of America
Controlled-batch fermentations of Escherichia coli at low ammonium concentration.
1985
Kole M.M. | Thompson B.G. | Gerson D.F.
Wolters Kluwer - United States of America
Amylase from Lactobacillus cellobiosus isolated from vegetable wastes.
1984
Sen S. | Chakrabarty S.L.
Wolters Kluwer - United States of America
Evaluation of conditions affecting productivity in the improved process of Mirin [alcoholic flavouring made from glutinous rice with koji and yeast] making.
1984
Uchida M. | Oyashiki H. | Nagahama G. | Hanai S.
Wolters Kluwer - United States of America
Photoproduction of hydrogen from glucose by a co-culture of a photosynthetic bacterium [Rhodopseudomonas sp.] and Clostridium butyricum.
1984
Miyake J. | Kawamura S. | Mao X.Y.
Wolters Kluwer - United States of America
Adaptive control strategies for the mashing process in Sake brewing.
1986
Sugimoto Y. | Tanaka N. | Furukawa A. | Watanabe K. | Yoshida T. | Taguchi H.
Wolters Kluwer - United States of America
Purification and some properties of guanidinoacetate amidinohydrolase produced by Corynebacterium sp.
1986
Shirokane Y. | Nakajima M.
Wolters Kluwer - United States of America
Effects of calcium chloride concentration on ethanol production and growth of immobilized Zymomonas mobilis.
1985
Bajpai P.K. | Wallage J.B. | Margaritis A.
Wolters Kluwer - United States of America