Evaluation of conditions affecting productivity in the improved process of Mirin [alcoholic flavouring made from glutinous rice with koji and yeast] making.
1984
Uchida M. | Oyashiki H. | Nagahama G. | Hanai S.
AGROVOC Keywords
Bibliographic information
Pagination
v.311-314(4)
Other Subjects
Efficacite; Aromatizacion; Productivite
Language
English
Note
Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Fermentation-Technology (Japan). (1984). v. 62(4) p. 311-314.
Corporate Author
Takara Brewery Co. Ltd., Kyoto (Japan)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]