Evaluation of conditions affecting productivity in the improved process of Mirin [alcoholic flavouring made from glutinous rice with koji and yeast] making.
1984
Uchida M. | Oyashiki H. | Nagahama G. | Hanai S.
AGROVOC关键词
书目信息
页码
v.311-314(4)
其它主题
Efficacite; Aromatizacion; Productivite
语言
英语
注释
Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Fermentation-Technology (Japan). (1984). v. 62(4) p. 311-314.
团体作者
Takara Brewery Co. Ltd., Kyoto (Japan)
2012-11-15
AGRIS AP