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[ Title: (water OR agua) AND (food OR aliment*) ]
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Ground Water Utilization for Food Crops Production. [Report]

1985

Venkataswamy, T. | Bahar, F.A. | Prastowo, B. | Prabowo, A.

contenido de humedad cropping systems moisture content plante alimentaire ressource en eau modele agricultura de regadio/ fertilidad del suelo aguas subterraneas indonesie recursos hidricos irrigated farming/ soil fertility systeme de culture ...
Food and Agriculture Organization of the United Nations - Italy
Impact of global warming on water circulation and food production

2010

Masumoto, T., National Inst. for Rural Engineering, Tsukuba, Ibaraki (Japan)

alimentos agua climatic change eau foods cycle hydrologique evaluacion del impacto experimentacion cambio climatico ciclo hidrologico evaluation de l'impact ...
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
Kinetics of water in solid food stuffs under soaking conditions

1989

Mohr, K.-H.

modell cereals metabolic water getreide cereales absorption d'eau eau metabolique agua metabolica weichen physikalische eigenschaften cereale aufnahme ...
ZB MED Nutrition. Environment. Agriculture - Germany
Ethanol vapour pressure and water activity relations in food model systems

1997

Lerici, C.R. | Nicoli, M.C. | Manzocco, L. | Mastrocola, D. (Udine Univ. (Italy))

foods microorganisme actividad del agua microorganismos models water activity activite de l'eau tension de vapor ...
Slovenian National AGRIS Centre, Biotechnical Faculty, University of Ljubljana - Slovenia
Theoretical model for freezing of food gels with temperature-depending fraction of frozen water.

1988

Miyawaki O. | Abe T. | Yano T.

colloids modelos coloides modele models freezing colloide congelacion congelation
Wolters Kluwer - United States of America
Non enzymatic browning in a complex food according to time, water activity, pH and temperature

1994

Clotet, R. (Escola Superior de Barcelona (Espagne). Departimento d'Industries Agro Alimentaries, Bioquimica) | Erruz, E. | Valero, J.

reducing sugars models ph produit alimentaire foods temperatura activite de l'eau reaction de maillard lipidos aminoacidos azucares reductores experimentation en laboratoire ...
Institut national de la recherche agronomique - France
Modelling the risks of exposure to pathogenic micro-organisms via food, animals and water: a definition study

2000

Havelaar, A.H. | Evers, E.G. | Nauta, M.J. | Schijven, J.F. | Takumi, K.

risk factors bacteriologie pathogens bacteriologia bacteriology modelos food microbiology organismos patogenos agent pathogene health policy air microbiology ...
Wageningen University & Research - Netherlands
User manual for the projections software | Agricultural water use projections in the Nile basin to 2030: comparison with Food For Thought scenarios Full text

2011

aplicaciones del ordenador gestion des ressources optimization methods application des ordinateurs ressource en eau guidelines technique de prevision methode d'optimisation recursos hidricos systeme d'aide a la decision metodos de optimizacion tecnicas de prediccion ...
Food and Agriculture Organization of the United Nations - Italy
Spreading of waste water from food and agricultural industries and its agronomical use in the Champagne-Ardenne region (France). New developments and technical solutions

1992

Muller, J.C. (Institut National de la Recherche Agronomique, Fagnieres (France). Centre de Nancy, Agronomie) | Ledain, C.

models nitrogen mineralisation mineralization aguas residuales potasio nitrogeno agroindustrial sector epandage des eaux usees mineralizacion fertirrigacion composicion quimica ...
Institut national de la recherche agronomique - France