The influence of sort and amount of fat and partial replacement of NaCl with KCl on Frankfurters' properties
1994
Stevanovic, M. | Zlender, B. (University of Ljubljana, Biotechnical Faculty, Ljubljana (Slovenia). Department of Food Science and Technology)
Palabras clave de AGROVOC
Información bibliográfica
Edición
16
Otras materias
Composicion quimica; Tecnicas analiticas; Analisis organoleptico; Controle de qualite; Qualite; Quality controls
Idioma
Esloveno
Nota
Summaries (En, Sl)
1 table; 4 ref.
Tipo
Conference; Summary; Non-Conventional
Fuente
Additives (Proceedings of the 16th Bitenc's Food Days and 1st Symposium of Food and Nutrition Professionals), Raspor, P. (University of Ljubljana, Biotechnical Faculty, Ljubljana (Slovenia). Department of Food Science and Technology).- Ljubljana (Slovenia), 1994. p. 249-252
Conferencia
16th Bitenc's Food Days and 1st Symposium of Food and Nutrition Professionals, Bled (Slovenia), 9-10 Jun 1994
1995-08-15
AGRIS AP
Proveedor de Datos
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