The influence of sort and amount of fat and partial replacement of NaCl with KCl on Frankfurters' properties
1994
Stevanovic, M. | Zlender, B. (University of Ljubljana, Biotechnical Faculty, Ljubljana (Slovenia). Department of Food Science and Technology)
AGROVOC关键词
书目信息
其它主题
Composicion quimica; Tecnicas analiticas; Analisis organoleptico; Controle de qualite; Qualite; Quality controls
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
1 table; 4 ref.
类型
Conference; Summary; Non-Conventional
来源
Additives (Proceedings of the 16th Bitenc's Food Days and 1st Symposium of Food and Nutrition Professionals), Raspor, P. (University of Ljubljana, Biotechnical Faculty, Ljubljana (Slovenia). Department of Food Science and Technology).- Ljubljana (Slovenia), 1994. p. 249-252
粮农组织大会
16th Bitenc's Food Days and 1st Symposium of Food and Nutrition Professionals, Bled (Slovenia), 9-10 Jun 1994
1995-08-15
AGRIS AP