The influence of sort and amount of fat and partial replacement of NaCl with KCl on Frankfurters' properties
1994
Stevanovic, M. | Zlender, B. (University of Ljubljana, Biotechnical Faculty, Ljubljana (Slovenia). Department of Food Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Выпуск
16
Другие темы
Composicion quimica; Tecnicas analiticas; Analisis organoleptico; Controle de qualite; Qualite; Quality controls
Язык
словенский
Примечание
Summaries (En, Sl)
1 table; 4 ref.
Тип
Conference; Summary; Non-Conventional
Источник
Additives (Proceedings of the 16th Bitenc's Food Days and 1st Symposium of Food and Nutrition Professionals), Raspor, P. (University of Ljubljana, Biotechnical Faculty, Ljubljana (Slovenia). Department of Food Science and Technology).- Ljubljana (Slovenia), 1994. p. 249-252
Конференция
16th Bitenc's Food Days and 1st Symposium of Food and Nutrition Professionals, Bled (Slovenia), 9-10 Jun 1994
1995-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of Ljubljana
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