Listeria monocytogenes in milk and milk products on the Sarajevan market

Caklovica, F.; Smajlovic, M. . Dept. of Food Hygiene

Listeria monocytogenes in milk and milk products on the Sarajevan market

1998

Caklovica, F. | Smajlovic, M. (Sarajevo Univ. (Bosnia and Herzegovina). Dept. of Food Hygiene)

Samples of milk and milk products for the tests were taken from the Sarajevan market in the post-war period. A total of 580 samples were tested. The Lovett method was used to isolate Listeria spp. From the total number of Listeria spp., Listeria monocytogenes was present in 1.5 / of sour cream samples, 12.0 / of raw milk samples, and 14.5 / of cheese samples.

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Palabras clave de AGROVOC

biological contamination contamination biologique lait leche listeria monocytogenes milk milk products produit laitier yougoslavie yugoslavia

Información bibliográfica

Editorial

IDF

Paginación

p. 247-249

Otras materias

Productos lacteos; Contaminacion biologica

Idioma

Inglés

Nota

Summary (En)

1 table, 8 ref.

Tipo

Summary; Conference; Non-Conventional

Fuente

Texture of fermented milk products and dairy desserts. Proceedings of the IDF Symposium, held in Vicenza (Italy), 5-6 May 1997, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): IDF, 1998.- ISBN 92 9098 028 2. 253 p.

Conferencia

Texture of fermented milk products and dairy desserts - IDF Symposium, Vicenza (Italy), 5-6 May 1997

En AGRIS desde: 1999-08-15

Formato: AGRIS AP

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Listeria monocytogenes in milk and milk products on the Sarajevan market

1998

Palabras clave de AGROVOC

Información bibliográfica