Listeria monocytogenes in milk and milk products on the Sarajevan market

Caklovica, F.; Smajlovic, M. . Dept. of Food Hygiene

Listeria monocytogenes in milk and milk products on the Sarajevan market

1998

Caklovica, F. | Smajlovic, M. (Sarajevo Univ. (Bosnia and Herzegovina). Dept. of Food Hygiene)

Samples of milk and milk products for the tests were taken from the Sarajevan market in the post-war period. A total of 580 samples were tested. The Lovett method was used to isolate Listeria spp. From the total number of Listeria spp., Listeria monocytogenes was present in 1.5 / of sour cream samples, 12.0 / of raw milk samples, and 14.5 / of cheese samples.

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Ключевые слова АГРОВОК

biological contamination contamination biologique lait leche listeria monocytogenes milk milk products produit laitier yougoslavie yugoslavia

Библиографическая информация

Издатель

IDF

Нумерация страниц

p. 247-249

Другие темы

Productos lacteos; Contaminacion biologica

Язык

Английский

Примечание

Summary (En)

1 table, 8 ref.

Тип

Summary; Conference; Non-Conventional

Источник

Texture of fermented milk products and dairy desserts. Proceedings of the IDF Symposium, held in Vicenza (Italy), 5-6 May 1997, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): IDF, 1998.- ISBN 92 9098 028 2. 253 p.

Конференция

Texture of fermented milk products and dairy desserts - IDF Symposium, Vicenza (Italy), 5-6 May 1997

В АГРИСе с: 1999-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил University of Liège

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Listeria monocytogenes in milk and milk products on the Sarajevan market

1998

Ключевые слова АГРОВОК

Библиографическая информация