Listeria monocytogenes in milk and milk products on the Sarajevan market
1998
Caklovica, F. | Smajlovic, M. (Sarajevo Univ. (Bosnia and Herzegovina). Dept. of Food Hygiene)
Samples of milk and milk products for the tests were taken from the Sarajevan market in the post-war period. A total of 580 samples were tested. The Lovett method was used to isolate Listeria spp. From the total number of Listeria spp., Listeria monocytogenes was present in 1.5 / of sour cream samples, 12.0 / of raw milk samples, and 14.5 / of cheese samples.
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书目信息
出版者
IDF
页码
p. 247-249
其它主题
Contaminacion biologica; Productos lacteos
语言
英语
注释
Summary (En)
1 table, 8 ref.
类型
Summary; Conference; Non-Conventional
来源
Texture of fermented milk products and dairy desserts. Proceedings of the IDF Symposium, held in Vicenza (Italy), 5-6 May 1997, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): IDF, 1998.- ISBN 92 9098 028 2. 253 p.
粮农组织大会
Texture of fermented milk products and dairy desserts - IDF Symposium, Vicenza (Italy), 5-6 May 1997
1999-08-15
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