Oxidative stability of corn and soybean oils
1993
Karcebas, A.
In this study, oxidative stabilies of corn and soybean oils collected from market randomly, were studied by using a well-known Accelerated Shelf-Life Test method (ASLT) called Modified Active Oxygen Method (AOM). Also, the conventional conductometer used in the Modified AOM, was replaced with a pH-meter which was easier to use
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)