Oxidative stability of corn and soybean oils

Karcebas, A.

Oxidative stability of corn and soybean oils

1993

Karcebas, A.

In this study, oxidative stabilies of corn and soybean oils collected from market randomly, were studied by using a well-known Accelerated Shelf-Life Test method (ASLT) called Modified Active Oxygen Method (AOM). Also, the conventional conductometer used in the Modified AOM, was replaced with a pH-meter which was easier to use

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Mots clés AGROVOC

aceite de soja estabilidad huile de soja maize oil methode methods oxidation oxydation oxygen soybean oil stabilite stability turkey turquia turquie

Informations bibliographiques

Pagination

75 p.

D'autres materias

Metodos; Oxigeno; Huile de mais; Oxygene; Aceite de maiz; Oxidacion

Langue

turc

Note

Summaries (En, Tr)

tables; figures

Titre traduit

Misir ve soya yaglarinin oksidasyona dayanirliliklari

Type

Summary; Thesis; Non-Conventional

Auteur institutionnelle

Gaziantep University, Gaziantep (Turkey). Faculty of Engineering

Sur AGRIS depuis: 1999-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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Oxidative stability of corn and soybean oils

1993

Mots clés AGROVOC

Informations bibliographiques