Oxidative stability of corn and soybean oils
1993
Karcebas, A.
In this study, oxidative stabilies of corn and soybean oils collected from market randomly, were studied by using a well-known Accelerated Shelf-Life Test method (ASLT) called Modified Active Oxygen Method (AOM). Also, the conventional conductometer used in the Modified AOM, was replaced with a pH-meter which was easier to use
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Библиографическая информация
Нумерация страниц
75 p.
Другие темы
Metodos; Oxigeno; Huile de mais; Oxygene; Aceite de maiz; Oxidacion
Язык
турецкий
Примечание
Summaries (En, Tr)
tables; figures
Переведенный заголовок
Misir ve soya yaglarinin oksidasyona dayanirliliklari
Тип
Summary; Thesis; Non-Conventional
Корпоративный автор/ Групповой автор
Gaziantep University, Gaziantep (Turkey). Faculty of Engineering
1999-08-15
AGRIS AP
Поставщик данных
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