Oxidative stability of corn and soybean oils
1993
Karcebas, A.
In this study, oxidative stabilies of corn and soybean oils collected from market randomly, were studied by using a well-known Accelerated Shelf-Life Test method (ASLT) called Modified Active Oxygen Method (AOM). Also, the conventional conductometer used in the Modified AOM, was replaced with a pH-meter which was easier to use
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书目信息
页码
75 p.
其它主题
Metodos; Oxigeno; Huile de mais; Oxygene; Aceite de maiz; Oxidacion
语言
土耳其
注释
Summaries (En, Tr)
tables; figures
翻译的标题
Misir ve soya yaglarinin oksidasyona dayanirliliklari
类型
Summary; Thesis; Non-Conventional
团体作者
Gaziantep University, Gaziantep (Turkey). Faculty of Engineering
1999-08-15
AGRIS AP